Uramaki rolls

Uramaki rolls from under the knife in Warsaw

Do you like it when every piece of sushi is a harmony of taste, texture and aroma? Then uramaki rolls from Roll Club in Warsaw are exactly what you need for a true gastronomic pleasure. This is one of the most popular dishes of Japanese cuisine, loved by millions of people around the world. And now you can order uramaki rolls directly to your home or office – quickly, conveniently and always fresh!

What are uramaki rolls?

Uramaki is one of the most famous and beloved types of Japanese rolls, which has become a true classic of modern cuisine. Unlike traditional maki, where the rice is inside, in uramaki it’s the other way around – the rice is on the outside, and a sheet of nori (seaweed) wraps the filling inside. That’s why they are often called “inverted rolls” .

How uramaki rolls came about

The history of uramaki did not begin in Japan, as one might think, but… in the United States. In the 1960s, Japanese cuisine began to spread actively in North America, but the locals did not immediately accept traditional sushi with nori on the outside. For many, the appearance of the dark seaweed seemed unusual, and its aroma was too intense.

Then one of the Japanese chefs working in Los Angeles decided to turn the roll upside down: he put the rice on the outside and the nori on the inside. Thus was born a new format – the “inside-out roll” , or uramaki. This technique not only changed the appearance of the rolls, but also made their taste more delicate and attractive to Europeans and Americans.

How to prepare uramaki

The process of making uramaki requires precision and experience. First, the chef lays a sheet of nori on a bamboo mat, then evenly spreads boiled Japanese rice, lightly seasoned with rice vinegar, on top. Then the sheet is carefully turned over, with the rice now on the outside and the nori on the inside.

Next, the fillings are added: fresh fish (salmon, tuna, eel), shrimp, avocado, cucumber, cream cheese, and even crispy elements — tempura or tobiko (flying fish roe). After that, the roll is carefully rolled up, forming a tight roll and cut into portioned pieces with a sharp knife.

To make uramaki look attractive, they are often sprinkled with sesame seeds, drizzled with sauces, or topped with pieces of fish or vegetables.

Why is it worth ordering rolls from us?

• Fresh, premium products – only chilled fish, selected rice, and high-quality sauces.
• Fast delivery throughout Warsaw – dishes arrive still warm, as if they just came from the kitchen.
• A balanced menu for vegetarians, fish lovers, or spicy food lovers.
• The perfect format for any event – a lunch at work, a romantic dinner, or a party with friends.

Roll Club is a team that values taste, freshness, and enjoyment from every order. We don’t prepare in advance, so each roll is truly “from the knife” — just like a real uramaki should be.

Delivery in Warsaw

Want to enjoy restaurant-style food without leaving your home? Our roll delivery service is fast and reliable. Just a few clicks and your favorite uramaki rolls are on their way to you.

We take care of every detail, from careful packaging to temperature control. You get more than just food, you get a full Japanese experience, created with love.

Try uramaki from Roll Club — and feel the difference

When ordering uramaki rolls at Roll Club in Warsaw, you choose quality, professionalism and a taste that will captivate you from the first bite. We prepare with our heart so that each roll brings joy, lightness and inspiration.

Don’t wait – you can order uramaki rolls right now. Choose your favorite items from the menu, and we will make sure that they arrive on your table fresh, fragrant and incredibly tasty.

Roll Club is a sushi delivery service in Warsaw that is always there when you want something special.